A successful journey.
Oliver’s professional story is characterised by the concept of journey. A path, marked at the very start by his first culinary steps together with his father, later become a new art experimentation.
The art of Oliver emerged during his childhood, in Germany with his father and it is an ongoing journey among flavours and emotions which continuously lead his path. Relevant experiences in Italy and abroad fulfilled by success.
In 2001 Oliver left Germany after having received his first Michelin Star at the ‘Acquarello’ restaurant in Munich. In Italy his choice was made for the Amalfi Coast at the ‘Capri Palace Hotel & Spa, in Anacapri.
The chef soon became Executive Chef in the restaurant ‘L’Olivo’ and it was just there that the Michelin Star he conquered in Germany, was reconfirmed. In 2006 Oliver was furthermore awarded with his second Michelin Star and received the 17/20 from the Espresso Guide.
In 2010 Oliver left Capri with the intention of making his path and creating his own project.
With the recognition of two Michelin starsin 2011 also in Rome, chef Oliver Glowig reaches once again the top of gastronomy, only eight months after the opening of his new eponymous restaurant at the AldrovandiVilla Borghese. The two Michelin stars, preceded by the L’Espresso guide’s score of 16/20, rank the restaurant Oliver Glowig among the top Italian restaurants and confirm the professionalism of the German chef, the result of a strong determination through a diversified and passionate path.
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